And don’t just take my word for it-after my daughter took her first bite, she looked at me and said “WHAT is this FROSTING?”Įven she knew she was in the presence of greatness. Epicurious was launched in 1998, and it has been providing top-quality recipes since. The consistency is light, the flavor indescribably delicious, and a perfect complement to the rich chocolate cake. This frosting is so UNBELIEVABLY divine, I almost couldn’t believe what was happening to me. I was certain someone was playing a trick on me. After I took this bite, I looked around for the hidden camera. The frosting definitely has a whipped cream consistency it’s not thick like a decorator icing.īefore I allowed myself to taste it, I made some sprinkled ones for my punks. I’d say this is about 45 seconds of pretty hard beating.Īnd then it was time for the rubber to meet the road. This was slightly tricky for me, as I was afraid of overbeating the mixture and causing everything to start breaking down and falling apart. Next, just whip it on medium-high until the mixture resembled whipped cream. Whip it around until it’s light and fluffy, scraping the bowl once or twice to make sure it’s all mixed well.Īdd the cooled flour/milk/vanilla mixture. Pour one cup of sugar into a bowl with one cup of butter. Whisk it as it heats up and thickens, and stop when the mixture is very thick.Īdd 1 teaspoon of vanilla to the cooled flour/milk mixture. I used whole milk because I can if I want.Īfter adding the flour, whisk it together until combined, then place the saucepan over medium heat. Let your cupcakes (or cake) cool completely.īegin by pouring 5 tablespoons of flour into 1 cup of milk. The Best Chocolate Sheet Cake (or Cupcakes!) Ever You owe it to yourself to make this frosting sometime in your life.įirst things first: I made chocolate sheet cake cupcakes. So I whipped up this frosting, slapped it on some chocolate cupcakes…and wound up considering not sharing them with the guests because it was so delicious. I finally got around to making it yesterday evening Marlboro Man’s grandmother has some old friends staying at The Lodge and I wanted to take them a treat. Five tablespoons of flour? In frosting? Let’s just say my interest was piqued. I’ve been intrigued with this frosting recipe for months, not just because of its alluring title, but also because if its ingredients.
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